Why Premium Fresh Ingredients Elevate Your Burger

As the patty cooks, these dimples expand and leave the top of the burger flat. For more ideas on making flawless patties, avoid these common errors when grilling hamburgers. Yes, you need to always rest a burger. Providing your patties a long time to rest enables the juices to reabsorb into the meat.

Plus, burgers will likewise be easier to manage after they rest for three to 5 minutes. A little rest is a great way to avoid hamburgers that break as you put them on a bun or plate.

At Martin's, we'll be the very first to inform you: "." A soft, buttery Martin's Potato Roll is the gold requirement for any terrific burger. If we had to talk toppings, wellwe have actually got some concepts. With (May 26) and (May 28) just around the corner, it's officially burger season. Whether you're planning a yard celebration, a family cookout, or a chill grill night, it's the best time to pair something new with those well-known buns.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these hamburgers are constructed to impressall served on Martin's rolls for that ideal bite, every time. Required even more hamburger inspiration?

Expert Summer Grilling Tips for 2026

Scroll through our list of 20 bold hamburger buildsall made with Martin's Potato Rollsand find your next barbecuing go-to! Fresh blueberries take center phase in this lively, fruit-forward salsa, combined with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for a perfect balance of sweet, heat, and tangy.

This simple yet tasty spread integrates velvety mayonnaise with abundant sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. Slather it generously onto a toasted Martin's Sandwich Potato Roll and view your backyard hamburger night quickly level up.

This sweet and tangy barbeque sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to excellence and brushed over an expertly grilled hamburger, it includes a sticky-sweet glaze with simply the best balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summer season burger that's anything but normal.

Pimento cheese is more than simply a spreadit's a hamburger's buddy. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf fulfills turf in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a velvety, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes an abundant, savory seafood twist.

Optimal Heat Control for Better Seared Burgers

A Canadian convenience classicreimagined as a hamburger. This hamburger takes motivation from poutine, the beloved meal of crispy fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire convenience food vibesno camping tent required. Overflowing with creamy, cheesy, cracker-topped mac and cheese, this burger is a true summer cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Expert Outdoor Grilling Tips

Pimento cheese is more than just a spreadit's a hamburger's friend. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Huge Marty's Roll.

Browse fulfills grass in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a velvety, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds a rich, mouthwatering seafood twist.

A Canadian comfort classicreimagined as a burger. This hamburger takes motivation from poutine, the cherished dish of crispy french fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno tent required. Overruning with creamy, tacky, cracker-topped mac and cheese, this burger is a true summer season cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Big Marty's Roll.