The Ultimate Guide to Smashed Grilling Success

It's sturdy enough to withstand even the juiciest hamburger but still soft enough for a gratifying squish. Some individuals dislike it, however I type of love it when a bun begins disintegrating simply a little as I eat it resembles it's turning into one with the burger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Hamburger Hub does above, can help). The best burger-makers out there know how to contain them.

Kudos, Birch team. Now that we're on the topic of onions: offer them to me whenever. I'll often opt for griddled or caramelized onions over raw. Their faint sweetness adds so much to the general taste. Though I do love the bite of a raw onion (diced, ideally) from time to time.

I'll generally pluck them off my hamburger and hand them over to a trusty dining companion. I admit that a pickle-less hamburger can fall a bit flat.

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The dressings: Equal parts mustard, catsup and mayo, please. I need some tang, I need some sweet taste. I need some zip. I won't balk at an aioli or other fancy spread, but I'm seldom looking for anything fancy under my bun. That's it. That's the ideal hamburger. Numerous on my list tick every box above, but truthfully, a few of them do not.

Like I said in my piece: The majority of burgers are good hamburgers, however some hamburgers are excellent. And I'm always on the hunt for more. I invite becoming aware of your preferred burgers. Even though I just put out this list, I'm constantly considering upgrading it when something really unique comes my method.

Freddy's Frozen Custard & Steakburgers

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With summer and warm weather comes an appetite for grilled food especially burgers. Sure, you can eat hamburgers year-round, however there's nothing quite like a juicy patty hot off the grill, especially if you can enjoy it in your own backyard. Plus, when you're flipping hamburgers in the house, you're in control.

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And the options are almost unlimited. In addition to the traditional American beef and cheese on a bun combo, you can make hamburgers with various meat, poultry, or seafood, sandwich them in between all type of bread and rolls, and go nuts with toppings. To begin a summer we hope is filled with hamburgers and backyard time, we've gathered recipes and suggestions from chefs and food experts, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Man vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman understands a thing or 2 about sandwiches and travel-inspired eating. This pork burger, adapted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Travels," mixes two of Richman's favorites, the timeless American burger and the Vietnamese banh mi.

Pork pt is simple to find in high end supermarkets or online, however if you can't find it or just don't like it Richman insists this hamburger has so much huge taste, you can avoid it. Giadzy"Nothing says summertime like ripe tomatoes in a caprese salad or a hamburger straight off the grill, so why not have the very best of both worlds?" asks television character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia highlights the Italian style, however routine hamburger buns likewise work. You really can't go wrong. As DeLaurentiis states, "These hamburgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bum rap for being dry and tasteless," explains Serena Wolf, the blogger behind Domesticate Me and author of "The Man Diet Plan: Clean(ish) Food for People Who Like to Eat Dirty" and the upcoming "The Dude Diet Dinnertime: 125 Clean(ish) Dishes for Weeknight Winners and Fancypants Dinners.