Savory Dinner and Home Recipes for Grilling Patties

Cast iron drops in temperature level after each burger. Steel doesn't. That's why I developed it I come from a steel family and I knew the material might outperform cast iron for high-heat cooking.

I do this all summer. Prepare smashburgers at on a preheated frying pan or steel. This high heat is important for producing the Maillard reaction, which provides smashburgers their signature crispy, lacy edges and deep taste. Get it ripping hot. You desire to hear that sizzle the 2nd the beef hits the steel.

Flip, add cheese, and cook for another to melt the cheese and finish cooking. That's what makes it so excellent. The 20% fat content is essential for developing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less tasty hamburger. Crispy edges come from 3 things: (500-550F) Get your griddle ripping hot. Maximize contact with the frying pan.

The strategy needs direct, high heat from a frying pan to create the signature crust. You can bake hamburgers in the oven, however they won't be smashburgers. They'll simply be ... baked burgers. is the timeless choice it melts completely and has a velvety texture. Cheddar, Swiss, and provolone are likewise excellent if you wish to mix it up.

Expert Flat-Top Methods for 2026 Summer Grilling

Season on the frying pan. Don't season the beef before forming the balls it can make the texture mushy. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

Once you comprehend how steel holds and transfers heat, you start using it for everything. I did Andris Lagsdin. I developed the Baking Steel in 2012 after checking out that steel carries out heat much better than stone. My family has run Stoughton Steel Business in Hanover, MA considering that the 1960s, so I grabbed a piece from my papa's shop, tested it, and the rest is history.

Every Baking Steel is still made at our family store. Cast iron is great. However if you're severe about smashburgers, steel is much better. It shops more heat, recovers much faster, and gives you a consistent crust from the very first burger to the last. Get it ripping hot, work fast, and make some bad ass hamburgers.

What started as a Kickstarter task (improved by an early endorsement from Kenji Lpez-Alt on Serious Consumes) has grown into the go-to tool for hundreds of countless home cooks. His fixation with high-heat cooking goes method beyond pizza. After years of testing smashburgers on cast iron, stainless steel, and every frying pan on the marketplace, he created the Skinny Griddle and Mini Frying pan particularly for stovetop cooking crafted to hold heat the method only steel can.

The Skinny Frying pan is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his totally free online classes and dishes.

Essential Steps for Perfect Summer BBQ Sides

It's a simple meal, and it takes just a few minutes to prepare and a couple of minutes to prepare your tasty frying pan burgers. Choose your burger patty, pick your cheese, and choose your buns and filling.! Cooking up your hamburgers on a flat frying pan is a terrific way to get all the taste you can out of both your hamburger patty and your cooking surface.

These flat, smooth cooking surfaces can take a lot of heat, and they can offer your hamburger the perfect sear, and a well rounded, even prepare. We like frying pans since they are so flexible, and while generally they are used on stovetops, we regularly cook hamburgers on a griddle in the oven, or even over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a couple of universal guidelines to follow when you're cooking hamburgers: If you have actually cast iron frying pans, they are going to require a layer of flavoring to protect the surface area. This makes it non-stick, and likewise safeguards it from rust.