Mastering Professional Flat-Top Methods in the Home

It's durable enough to stand up to even the juiciest hamburger however still soft enough for a gratifying squish. Some people dislike it, however I kind of love it when a bun starts breaking down just a little bit as I eat it resembles it's ending up being one with the burger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Burger Center does above, can help). The very best burger-makers out there know how to include them. Shredded lettuce assists, and a melty blanket of American cheese (yes, I said "American cheese," you snobs!) can work marvels at locking them down, too. Recently, I was impressed by the easy ingenuity of the Birch burger, which has diced onions put on top of the patty first, then traps them there with a piece of cheese laid over top.

Congratulations, Birch group. Now that we're on the topic of onions: provide to me each time. I'll generally go for griddled or caramelized onions over raw. Their faint sweetness includes a lot to the total flavor. Though I do like the bite of a raw onion (diced, preferably) from time to time.

I'll usually pluck them off my hamburger and hand them over to a trusty dining buddy. I confess that a pickle-less hamburger can fall a bit flat.

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And lastly, the dressings: Equal parts mustard, ketchup and mayo, please. I require some tang, I require some sweetness. I need some zip. I won't balk at an aioli or other expensive spread, but I'm seldom searching for anything expensive under my bun. That's it. That's the best burger. Numerous on my list tick every box above, however honestly, a few of them do not.

Like I said in my piece: Most burgers are great burgers, however some burgers are terrific. And I'm always on the hunt for more. I invite becoming aware of your favorite hamburgers. Although I just put out this list, I'm always considering upgrading it when something truly unique comes my method.

Freddy's Frozen Custard & Steakburgers

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With summer season and warm weather comes an hunger for grilled food specifically burgers. Sure, you can consume hamburgers year-round, however there's absolutely nothing quite like a juicy patty hot off the grill, particularly if you can enjoy it in your own backyard. Plus, when you're flipping hamburgers in your home, you're in control.

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And the options are almost unlimited. In addition to the classic American beef and cheese on a bun combo, you can make hamburgers with different meat, poultry, or seafood, sandwich them between all kinds of bread and rolls, and go bananas with toppings. To kick off a summertime we hope is filled with burgers and yard time, we have actually collected dishes and guidance from chefs and food professionals, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman understands a thing or 2 about sandwiches and travel-inspired consuming. This pork hamburger, adjusted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Travels," mixes 2 of Richman's favorites, the traditional American burger and the Vietnamese banh mi.

Pork pt is easy to find in upscale grocery stores or online, but if you can't find it or simply don't like it Richman insists this hamburger has a lot big flavor, you can skip it. Giadzy"Absolutely nothing states summertime like ripe tomatoes in a caprese salad or a burger straight off the grill, so why not have the very best of both worlds?" asks television personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia highlights the Italian theme, but routine hamburger buns likewise work. You truly can't fail. As DeLaurentiis states, "These hamburgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bum rap for being dry and tasteless," describes Serena Wolf, the blogger behind Domesticate Me and author of "The Guy Diet: Clean(ish) Food for People Who Like to Eat Dirty" and the upcoming "The Man Diet Dinnertime: 125 Clean(ish) Dishes for Weeknight Winners and Fancypants Dinners.