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142 evaluations/ 4.9 typical These Ricotta Meatballs are an easy and tasty household preferred! Tender, juicy homemade meatballs with a container of good marinara and a crispy topping to finish it all off. These Chicken Teriyaki Burgers are astonishingly easy while also being ridiculously delicious.

YUM. Golden, juicy, very finely sliced pan-fried chicken swims in a velvety coconut-kale gravy-like scenario with slips of shallot and a little bit of heat. Super easy, very little components! Easy and tasty salmon and potatoes roasted on a sheet pan, and covered in a garlic dill butter sauce! Among my household's favorite suppers.

195 evaluations/ 4.9 average This Buffalo Tofu is SO EASY! I like a shortcut dinner hack!

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Air fryer, grill, and oven-friendly! Roasted sweet potatoes topped with velvety chipotle sauce, spicy ground chicken, avocado, cilantro, and pickled onion. My family likes them! These Baked Chicken Meatballs are the finest! The best addition to any meal or to consume right on their own. Perk: they're meal-prep friendly to stockpile throughout the week! 787 evaluations/ 4.9 typical Easy and remarkable buffalo chicken burgers! Piled high with crisp lettuce, a whipped feta spread, sitting atop of toasted brioche bun.

Smoky chipotle chicken grilled to excellence, with a chunky enjoyable sauce featuring pistachios, avocado, lemon, and chives! Crispy baked tofu tossed with a 2-ingredient sweet, sticky, and spicy chili sauce! I utilized to be an instructor, and now making food and writing about it online is my full-time job.

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Our collection of savory supper dishes is ideal for hectic weeknights, laid-back weekends, and whatever in between. From 30-minute meals and one-pot wonders to hearty family favorites, these suppers are quick to make and huge on flavor.

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Serves 2 Preparation: 5 mins Cook: 30 minutes This dish is inspired by a dish from Delia Smith's Vegetarian Collection, a book I utilized to refer to a lot growing up as a veggie teen who liked to cook. Delia flavoured her 'red pepper relish' with cumin and served it with pasta.

This is a super basic but rewarding dish which just needs one roasting tray and one saucepan so it's very light on washing up (yay). It's ideal for a veggie midweek meal but is also great eaten cold with a little crumbled feta for a take-to-work lunch or picnic meal.

I do, however, find that a timeless mac & cheese can be a bit one dimensional and get sickly, so I enjoy making this variation instead it's studded with salty, smoky nuggets of chorizo and spicy, tangy, pickled jalapeos to help to cut through the cheese, plus there's a breadcrumb topping for a bit of extra texture.

I'm aware that everybody has their own sensations on how damp they like their macaroni cheese some prefer a very oozy, liquid sauce while some choose a somewhat stiffer filling. This one is closer to the latter, (however certainly not dry!) So if you choose it incredibly oozy, just include a bit more milk to your bchamel.

Mastering Gourmet Flat-Top Burger Recipes for 2026

This is my next-level twist on a classic Lebanese fattoush salad, integrating the typical chunky veg, fresh herbs, sumac dressing and crunchy pitta chips, however with the addition of cozy, aromatic spices and sumac-sprinkled baked feta to really take it up a notch. Serves 4Prep: 10 minsCook: 20 mins plus additional couple pinches for the feta leaves chosen Approach Heat your oven to 200/180 fan.

Freddy's Frozen Custard & Steakburgers

Lightly squash your cumin and coriander seeds in a pestle & mortar and sprinkle over the pitta chips, together with tsp of hot smoked paprika (or if you like it hot), a lot of sea salt and a good grind of black pepper. Line a small baking tray with foil, grease with a small bit of olive oil, then leading with the block of feta.

Bake for 20 mins, however set a timer for 10 minutes too (as this is when you'll put your pitta chips in). Now, to prep the veg: cut the cucumber down the middle lengthways then use a teaspoon to scrape out the seeds. Cut each down the middle lengthways again, then into portions.

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After 20 mins your feta must be golden round the edges and your pittas should be crisp. Remove from the oven and delegate cool for 10 mins. To serve, toss the veg in dressing, then pointer in the pittas and toss once again. Taste and season if required. Then place the baked feta on the top, all set to break it up with a spoon right before serving.

I thought lovely, sweet pops of warm roasted cherry tomatoes would combine perfectly with salty, crispy capers and cold, creamy ricotta, flecked with fresh lemon enthusiasm, oregano and parmesan, thus the birth of this dish. It's a real incredible combination and a correct taste of summer season. This is a truly easy however impressive looking dish which implies it's excellent for a supper party starter (served with focaccia for mopping it all up) or as part of a spread at a celebration or picnic.

Posted in Recipes, Savoury recipes Tagged crispy capers, simple supper party dishes, simple supper celebration salads, simple supper party sides, easy dinner party starters, oregano roasted tomatoes, ricotta dishes, roasted cherry tomato salad, roasted cherry tomatoes, roasted cherry tomatoes with whipped ricotta, roasted tomato salad, warm roasted tomato salad with ricotta, warm roasted tomatoes with whipped ricotta and crispy capers, warm tomato salad, whipped ricotta I don't desire to be that kind of w * nker that informs everyone that they invested their year abroad in France, however what can I state, I am that w * nker.

Freddy's Frozen Custard & Steakburgers

I even have a degree in it (oo la la, right?) And, for me, no trip to France is total without consuming a salade de chevre chaud aka a warm goat's cheese salad. This outright classic is on the menu at basically every French restaurant/bistro out there and it's one of the really couple of salads I make regularly.