Essential Summer Grilling Hacks

As the patty cooks, these dimples expand and leave the top of the hamburger flat. Yes, you should constantly rest a burger.

Plus, hamburgers will also be simpler to handle after they rest for 3 to five minutes. A little rest is a terrific method to avoid burgers that break as you put them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold standard for any great hamburger. With (May 26) and (May 28) just around the corner, it's formally hamburger season.

From blueberry salsa to mac and cheese, guava barbeque sauce to fried jalapeos, these burgers are constructed to impressall served on Martin's rolls for that perfect bite, every time. Required much more hamburger inspiration? Do not miss our Seasonal Burger Guide and All-American Cookout Favorites for suggestions, pairings, and party-ready concepts.

A Complete Guide to Flat-Top Cooking Perfection

Scroll through our list of 20 vibrant hamburger buildsall made with Martin's Potato Rollsand discover your next barbecuing go-to! Fresh blueberries take center phase in this dynamic, fruit-forward salsa, combined with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for an ideal balance of sweet, heat, and tangy.

This basic yet flavorful spread combines velvety mayonnaise with abundant sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. Slather it generously onto a toasted Martin's Sandwich Potato Roll and watch your backyard burger night immediately level up.

This sweet and appetizing BBQ sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to excellence and brushed over a skillfully grilled burger, it includes a sticky-sweet glaze with simply the right balance of fruitiness and depth. Pair it with a Martin's Sandwich Potato Roll for a summertime burger that's anything but normal.

Pimento cheese is more than simply a spreadit's a hamburger's best friend. This house-made version blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the right quantity of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf satisfies turf in this decadent, coastal-inspired burger. This burger takes the indulgence up a notch with a velvety, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds an abundant, mouthwatering seafood twist.

New Gourmet French Fry Secrets for the Home

A Canadian convenience classicreimagined as a burger. This burger takes inspiration from poutine, the beloved dish of crispy french fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno camping tent needed. Overruning with creamy, tacky, cracker-topped mac and cheese, this burger is a real summer season cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Preparing Golden-Brown Side Fries in Modern Home

Pimento cheese is more than just a spreadit's a hamburger's friend. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Surf satisfies grass in this decadent, coastal-inspired burger. This burger takes the indulgence up a notch with a velvety, tacky warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes a rich, tasty seafood twist.

A Canadian comfort classicreimagined as a burger. This hamburger takes motivation from poutine, the beloved meal of crispy fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire comfort food vibesno camping tent needed. Overruning with velvety, tacky, cracker-topped mac and cheese, this burger is a true summer season cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.