Crafting Restaurant-Quality French Fries in Modern Home

It's durable enough to withstand even the juiciest hamburger but still soft enough for a satisfying squish. Some people hate it, but I sort of love it when a bun begins disintegrating simply a little bit as I consume it resembles it's becoming one with the burger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Hamburger Hub does above, can assist). The best burger-makers out there know how to include them. Shredded lettuce helps, and a melty blanket of American cheese (yes, I stated "American cheese," you snobs!) can work marvels at locking them down, too. Recently, I was impressed by the simple resourcefulness of the Birch burger, which has diced onions put on top of the patty first, then traps them there with a piece of cheese laid over top.

Their faint sweetness adds so much to the total flavor. I do love the bite of a raw onion (diced, preferably) from time to time.

I'm really sorry to admit that. I'll generally pluck them off my hamburger and hand them over to a trusty dining companion. I admit that a pickle-less burger can fall a bit flat. It needs that acid. That's why I like a house-made fast pickle: You understand, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then lightly brushed it with a sprig of dill.

Essential Summer Grilling Hacks

And finally, the dressings: Equal parts mustard, catsup and mayo, please. I require some tang, I require some sweet taste. I need some zip. I will not balk at an aioli or other fancy spread, however I'm hardly ever trying to find anything elegant under my bun. That's it. That's the perfect hamburger. Many on my list tick every box above, however honestly, a few of them do not.

Like I said in my piece: Many hamburgers are excellent burgers, but some hamburgers are terrific. And I'm constantly on the hunt for more. I invite hearing about your preferred burgers. Despite the fact that I just put out this list, I'm always thinking about updating it when something actually unique comes my way.

Freddy's Frozen Custard & Steakburgers

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With summertime and warm weather condition comes an hunger for grilled food particularly hamburgers. Sure, you can consume burgers year-round, however there's absolutely nothing quite like a juicy patty hot off the grill, particularly if you can enjoy it in your own yard. Plus, when you're flipping burgers in your home, you're in control.

Mastering Professional Griddle Styles in the Home

And the choices are just about limitless. In addition to the classic American beef and cheese on a bun combination, you can make hamburgers with various meat, poultry, or seafood, sandwich them in between all type of bread and rolls, and go bananas with garnishes. To kick off a summer season we hope is filled with burgers and yard time, we've collected recipes and suggestions from chefs and food experts, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Man vs. Food" and "Adam Richman's The Finest Sandwich in America" on Discovery, Adam Richman knows a thing or more about sandwiches and travel-inspired eating. This pork hamburger, adjusted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Journeys," blends two of Richman's favorites, the classic American hamburger and the Vietnamese banh mi.

Pork pt is simple to find in high end supermarkets or online, but if you can't discover it or simply don't like it Richman insists this burger has so much huge flavor, you can skip it. Giadzy"Nothing states summer season like ripe tomatoes in a caprese salad or a burger right off the grill, so why not have the finest of both worlds?" asks TV character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia emphasizes the Italian style, but routine hamburger buns likewise work. You actually can't fail. As DeLaurentiis says, "These hamburgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bum rap for being dry and unsavory," describes Serena Wolf, the blogger behind Domesticate Me and author of "The Dude Diet Plan: Clean(ish) Food for Individuals Who Like to Eat Dirty" and the upcoming "The Man Diet Plan Dinnertime: 125 Clean(ish) Recipes for Weeknight Winners and Fancypants Dinners.