Crafting Gourmet Sizzling Burger Recipes for 2026

Or you might use fresh and it would sing a lot more. OH BTW, where I have actually said 80-100g feta and olives, that's truly down to you. I like things very salty so I choose the complete 100g of each but not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a very easy, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to conserve time however, if you wish to make it more unique, it would work excellently with grilled or griddled fresh corn). The finest bit? The whole meal can be ready in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a few bunches by the British Asparagus group this week, so I decided to make this recipe, generally since I had feta in the fridge and believed it would be a good concept. Ends up, it was. A fast note about the preserved lemon you don't always require to purchase it especially for this dish if you don't believe you'll use it in anything else (because only an extremely percentage is needed), BUT if you do happen to have some in the fridge, then I extremely recommend it as I believe it works surprisingly with the feta.